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WesStuffed Visits Middletown Eateries

It was an exciting weekend of dining for the creators of WesStuffed! Check out all of the delicious adventures we embarked on during Wesleyan's fall break!

While the rest of Wesleyan was spending some much needed time being horizontal on their living room couches, we were living it up on Main Street! In between 9:00 AM and 3:00 PM rowing practices, we hit up an impressive amount of eateries, and got all the latest on what’s up and coming in Middletown.

We enjoyed some classy dining at Esca Wine Bar and Restaurant. For $20.12, we ate a three-course, prix fixe dinner. This special is part of Middletown Restaurant Week, which will end on Thursday the 18th.  We definitely recommend you take advantage of restaurant week. Major $aving$! Read our review on dinner at Esca here!

Froyoworld’s “Tasty War” on breast cancer was a huge hit! Even though we claimed to be full after our dinner at Esca, we still managed to eat a fairly significant amount of frozen yogurt topped with pink wafers, pink coconut, pink whoppers, pink oreos, pink mochi, pink marshmallows....You get the idea. Even though we could barely walk out of Main Street Market, we rested assured that our good deed contributed to breast cancer research!

On a rainy Monday night, nothing could've hit the spot more than the huge bowls of noodle soup we got at Anoho, except maybe the incredibly comforting almond milk tea that accompanied them. 

Keep your eyes out for our upcoming article on Fusion Bakery! Their beautiful new location boasts some of the most delicious baked goods we've ever tasted. The only thing sweeter than the pastries is the staff who makes them.

We chatted with Chu Ngo, owner of the upcoming Vietnamese restaurant Lan Chi's which will be opening in January. This new restaurant is sure to be a wonderful addition to Main Street's already diverse restaurant scene. Stay tuned for more information about this awesome new eatery!

We're excited to chat tonight with the folks at It's Only Natural Restaurant. After eating our fair share of sweets over the past four days, vegetarian cuisine may be just what we need to satisfy our never ending appetites without suffering from ridiculous sugar highs.

As you can see, we don't call it "WesStuffed for nothin'! So what if we ate out three times a day for almost a week? We burned it all off in crew practice, didn't we??

-Ari & Alex

Like what you're reading? Check out our blog at wesstuffed.wordpress.com

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