Durham Farmers' Market Launches Season on Thursday, May 5

After a long winter, we are back!  Join us on Durham's Town Green this and every Thursday from 3-6 p.m. and browse a wide variety of locally grown and produced food, catch up with friends, and enjoy Durham's picturesque Historic District.  This Thursday's Market will feature special guests from the Durham Historical Society. 

We would like to welcome the following new vendors to our market:

GMonkey Mobile:  vegetarian soups, breads, sandwiches, pestos

Ann's Good Stuff:  soap, lotion, body scrub, pet shampoo, pet salves, infused oils, bath salts, lip balm

We are proud to announce that the following vendors will be rejoining us for the 2011 season:

Auntie Arwen's Spices: herbal teas, spices, seasoning blends

Cecarelli Farms, LLC:  spring spinach, lettuce, peas, sugar snap, other produce

C.W. Shellfish Company:  clams, oysters, flowers, maple syrup

Deerfield Farm:  raw milk, cheese spreads, yogurt, chocolate & strawberry milk, milk soaps

Dondero Orchards:  fruit, veggies, pies, jams, jellies, pickles, pesto

Dragon's Blood Elixir:  hot sauces, BBQ sauce, dipping sauces, locally grown ingredients

Hometown Bakery:  breads, buns, scones, cookies, pie, coffee cake

Little Something Catering:  quiches, pies, mini savory tarts, empanadas

Naples Farm:  veggies, herbs, flowers, plants, jams pickles, bread, eggs

Perk on Main:  crepes, smoothies & more, uses locally sourced ingredients

Pisgah Mountain Primitives:  kettle corn

Summerton Farm:  grass fed, antibiotic- and hormone-free beef, sausage, pork, hot dogs, free-range poultry

Sweet Sage Bakery:  hearth-baked artisan breads, scones, muffins, bars, cookies

For more information, please visit us at www.durhamfarmersmarket.org

See you on the green!