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Community Corner

Tuscany Grill to host five-course beer dinner

Tuscany Grill will host a five-course Fall Beer Dinner on Wednesday, Nov. 13 from 6:30 to 9:30 p.m. The cost is $42 per person, plus sales tax and gratuity; reservations are required.

The 1st Course includes Duck Spring Rolls and Autumn Vegetable Slaw with Citrus Ginger Vinaigrette, paired with Leinenkugels Orange Shandy. Things heat up in the 2nd Course with a Tuscan Twice Baked Hearty Bean & Fall Vegetable Bread Soup paired with Harpoon UFO.

The 3rd Course, an Intermezzo, features Sweet Potato Gnocchi with Sage Brown Butter Sauce paired with Blue Moon Rounder. The 4th Course Entrée, Braised Short Ribs with Beer Braised Brussel Sprouts and Roasted Root Vegetables, is paired with Otter Creek Copper Ale and the 5th Course Dessert, Maple Pumpkin Tart with Salted Pecan Brittle, is complemented with Harpoon Oktoberfest.

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Tuscany Grill is located at 120 College St., Middletown in the historic Middlesex Opera House building. To make a reservation, call 860-346-7096. For information, visit www.tuscany-grill.com.





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